Parmesan Kale Salad with Garlic Lime Dressing and Pita Chips
Quick homemade pita chips are the perfect compliment to this simple and delicious parmesan kale salad. Finished with a bright and tangy lime dressing.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 6 packed cups curly kale (8 leaves), de-stemmed and finely chopped
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
- 1½ oz. parmesan cheese (Parmigiano-Reggiano), freshly grated
- ¼ cup plain Greek yogurt (0% fat)
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- ¼ teaspoon sea salt
- 1/8 teaspoon ground paprika
- 1/8 teaspoon cumin powder
- 3 whole wheat pitas (I used 8-inch round ones)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
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