Roasted Acorn Squash with Chile Vinaigrette Recipe
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
Keywords
- acorn squash
- chile
- cilantro
- side
- dinner
- gluten free
- dairy free
- nut free
- vegan
- vegetarian
- weeknight meals
- easy
- roast
- gourmet
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Ingredients
- 2 (1 1/2 - to 1 3/4-lb) acorn squash
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 6 tablespoons olive oil
- 1 garlic clove
- 1 1/2 tablespoons fresh lime juice, or to taste
- 1 to 2 teaspoons finely chopped fresh hot red chile, including seeds
- 2 tablespoons chopped fresh cilantro
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