Pumpkin bread with maple glaze frosting

Ingredients

• 204g All-purpose flour
• 1 tsp baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground all spice
• 3/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1/2 cup walnut oil
• 2 large eggs, room temperature
• 1/4 orange juice, no pulp
• 1/2 can pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup roasted pecans, chopped
• 2 tablespoons butter, melted and cooled
• 3 tablespoons, brown sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• Dash of cinnamon
• Dash of nutmeg
• Dash of allspice
• 1/2 cup powdered sugar, sifted
• 1 1/2 tablespoons heavy cream
• 2 tablespoons maple syrup
• Dash of vanilla extract