One-Pan Steak with Sweet Potatoes and Scallions
Savor this one-pan steak with sweet potatoes and scallions, blending succulent meat, sweet roots and crisp onions for a flavorful experience.
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Aluminum foil
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1½ pounds sweet potatoes, unpeeled, cut lengthwise into 1-inch wedges
- 2 tablespoons extra-virgin olive oil
- Salt
- pepper
- 16 scallions, trimmed
- 2 tablespoons packed dark brown sugar
- 1 tablespoon finely ground coffee
- 1 tablespoon chili powder
- 2 (1-pound) boneless strip steaks, 1½ to 1¾ inches thick
- 10 radishes, trimmed and sliced thin
- 1 tablespoon lime juice, plus lime wedges for serving
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