Blueberry Blintzes Recipe | Tyler Florence

Blueberry Blintzes Recipe | Tyler Florence

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This Blueberry Blintzes recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Cooking tools:

  • Blender
  • Food processor
  • Crepe pan
  • Microplane
  • Pastry brush
  • Wooden spoon
  • Spatula
  • Skillet
  • Pot
  • Oven
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Kitchen towel

Ingredients

  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • Cheese Filling, recipe follows
  • Blueberry Sauce, recipe follows
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar
  • 1 lemon, zested and finely grated
  • 1 egg
  • 2 tablespoons butter
  • 2 pints blueberries
  • 3/4 cup sugar
  • 1 teaspoon cornstarch
  • 1 lemon, juiced
  • Melted unsalted butter, for sauteing blintzes
  • Confectioners' sugar, for dusting

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