So-Easy Lemon Bars Recipe - Pillsbury.com
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 4 eggs, slightly beaten
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine, softened
- 2 tablespoons lemon zest and 1/3 cup lemon juice from 2 medium lemons
- 1 to 2 tablespoons powdered sugar
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