Perfectly Fried Pork Chops with Creamy Bacon Sauce
Whip up crispy pork chops coated in seasoned flour and topped with a creamy bacon sauce. This satisfying homemade meal is done in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Dish
- Whisk
- Saucepan
- Slotted spoon
- Tongs
- Spatula
- Instant-read thermometer
- Kitchen towel
- Paper towel
- Measuring cup
- Measuring spoon
- Cooling rack
- Plate
- Fork
- Cutting board
- Chef's knife
- Baking sheet
Ingredients
- 4 pork chops with bones, each roughly 1/2 inch in thickness
- 1 cup plain flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup regular milk
- Enough vegetable oil for frying
- 4 strips of bacon, diced
- 3 tablespoons of leftover bacon fat
- 3 tablespoons of plain flour
- 2 cups of whole milk
- Add some salt and pepper to suit your taste
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