Golden Fried Pork Chops with Bacon Sauce
Enjoy crunchy pork chops coated in spiced flour and drizzled with creamy bacon sauce. Ready in under 1 hour for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 4 pork chops with bone, roughly 1/2 inch thick
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup plain flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 cup milk
- 2 eggs, large
- Oil for frying, like vegetable oil
- 4 pieces of bacon, diced
- 3 tablespoons saved bacon grease
- 3 tablespoons plain flour
- 2 cups full-fat milk
- Salt and pepper as needed
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