Country Fried Pork Chops with Creamy Bacon Gravy (Easy 60-Min Recipe)
Juicy pork chops, golden-fried and smothered in homemade bacon gravy. Classic comfort food with rich flavors and crispy textures.
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Cooking tools:
- Skillet
- Dish
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 4 bone-in pork chops
- 250 ml buttermilk
- 125 g all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 60 ml vegetable oil
- 4 slices bacon, chopped
- 30 g unsalted butter
- 16 g all-purpose flour
- 360 ml whole milk
- 1/2 tsp salt
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