Ingredients
- 250g Split peas (wash and soak for whole day)
- 1 medium Onion
- 2 cloves of Garlic
- 1 tsp of Dhaniya (coriander) powder
- 1/2 tsp Haldi (Turmeric) powder
- 1/4 tsp of Chilli powder
- Selfraising flour (same volume as Split peas after it been ground)
- 1/2 tsp Baking powder
- Salt to taste
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