Gateaux Piment (Chilli Cakes)
These herby, spicy little protein-packed dough balls are a classic Mauritian snack. Golden on the outside, with a soft, crumbly dough centre.
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Ingredients
- 2 cups of split peas
- 1 teaspoon salt
- 5 small chillies
- 1/2 bunch of spring onions
- 1 clove garlic, crushed
- 1 sprig thyme
- 2-3 stalks coriander, chopped
- 1/2 teaspoon bicarb soda
- Salt
- pepper
- Oil, for deep frying
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