Sausage and Grits Casserole with Baked Eggs Recipe
Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Whisk
Ingredients
- 1 lb ground pork sausage
- 5 cups water
- 2 teaspoons salt
- 1 cup uncooked quick-cooking grits
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 4 oz cream cheese, cut into small cubes
- 1/4 teaspoon black pepper
- 6 eggs
- Salt
- pepper
- 2 tablespoons chopped fresh chives
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