Good-Cooking - Country Grits and Sausage Casserole
Country Grits and Sausage Casserole2 cups water1/2 cup quick-cooking grits, uncooked3 1/2 cups shredded extra-sharp Cheddar cheese4 eggs, lightly beaten garn...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Baking dish
- Oven
- Spatula
Ingredients
- 2 cups water
- 1/2 cup quick-cooking grits, uncooked
- 3 1/2 cups shredded extra-sharp Cheddar cheese
- 4 eggs, lightly beaten garnish)
- 1 cup milk
- 1/2 teaspoon dried whole thyme
- 1/8 teaspoon garlic powder
- 1 1/2 pounds mild bulk pork sausage,
- cooked, crumbled and drained
- Tomato wedges (for garnish)
- Fresh parsley sprigs (for garnish)
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