Sweet - N - Sassy Bar-B-Que Burger - Sutter Home Family Vineyards
IngredientsCabbage Slaw:1 ½ cups green cabbage finely shredded ½ cup red cabbage finely shredded½ cup carrots (julienne) ½ cup valida onio...
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 ½ cups green cabbage finely shredded
- ½ cup red cabbage finely shredded
- ½ cup carrots (julienne)
- ½ cup valida onion thinly sliced
- ¼ cup mayonnaise
- 1/8 cup Colavita Olive Oil
- 1 Tablespoon sugar
- 2 Tablespoons cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- ¾ cup Ketchup
- 2 ¼ teaspoons Worcestershire sauce
- ¾ teaspoon garlic powder
- ¼ cup light brown sugar
- 1 teaspoon salt
- ¾ teaspoon cider vinegar
- ¼ cup water 1 Tablespoon honey
- 1 Tablespoon orange juice
- 6 Tablespoons turbinado sugar
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 Tablespoon garlic powder
- 2 teaspoons onion powder
- 1 Tablespoon paprika
- 2 Tablespoons chili powder
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 1 ½ pounds ground chuck
- ½ pound ground pork
- 2 teaspoons salt
- Vegetable oil, for brushing the grill rack
- 6 Sesame seed Kaiser Rolls, split
- ½ cup Colavita olive oil for brushing the rolls
- 6 slices pepper jack cheese
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