Bulgur-Stuffed Eggplant Recipe
Bake this delicious eggplant and bulgur dish flavored with Italian seasoning and cheese – a hearty dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Aluminum foil
Ingredients
- 1 small eggplant (1 lb.)
- 2 teaspoons olive or vegetable oil
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup uncooked bulgur
- 1 teaspoon vegetable-flavor instant bouillon
- 1/4 teaspoon salt
- 1/4 teaspoon dried Italian seasoning
- 1/8 teaspoon pepper
- 1 cup water
- 1 medium tomato, seeded, chopped (2/3 cup)
- 2 tablespoons shredded fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
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