Spaghetti with Eggplant Recipe
Baked spaghetti layered with spiced eggplant and melted cheese -- a filling, oven-baked pasta recipe that comes together with pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- Eggplant (Brinjals 2, medium, sliced)
- 350 gms Spaghetti
- 4 tbsp Oil
- 1 Onion (finely chopped)
- 1 clove Garlic (crushed)
- 1 Green Capsicum (finely chopped)
- 2 Tomatoes (blanched, peeled, chopped)
- 2 tbsp Tomato Puree
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Red Chilli Powder
- 225 gms Cheese (grated)
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