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Lemon Rosemary Zucchini Bread Recipe
Lovely, moist zucchini bread with fresh rosemary and lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 cups (390 grams) flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons minced fresh rosemary
- 2 eggs
- 1/2 cup melted unsalted butter
- 1/4 cup olive oil
- 1/2 teaspoon salt (omit if using salted butter)
- 1 1/4 cup sugar
- 1 tablespoon lemon zest
- 3 cups grated zucchini (from about 1 pound of zucchini)
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