Oya's Cuisine - Tomatoes Stuffed With Eggplant / Yarma Dolma
Keywords
- stuffed tomatoes
- eggplant dishes
- oven baked tomatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oyascuisine.com.
Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 kg medium sized tomatoes (7-8 tomatoes) tastes wonderful with fresh summer tomatoes.
- 400 gr ground beef
- 4 eggplants charred (cooked on an open fire) and pureed or 500 gr canned eggplant puree
- 1 whole egg
- 1 egg yolk
- 1 teaspoon blackpepper
- 1 teaspoon salt
- olive oil to drizzle over tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant & Tomato Stew with Cheesy Yoghurt Topping
womensweeklyfood.com.au
Dolma from Eggplant, Tomatoes and Peppers Recipe
kashevar.com
Eggplants Stuffed with Vegetables and Ham
cosmorecipes.com
Mediterranean Roasted Eggplant with Yogurt and Thyme Dipping Sauce
thespanishradish.com
Oya's Cuisine - Eggplant Pie
oyascuisine.com
Roasted Eggplant Stuffed with Spicy Beef
oryana.coop
Dolmas - Stuffed Vegetables
bylena.com
Avga Me Domates - Greek Eggs with Tomatoes Recipe
sidechef.com