Dolma from Eggplant, Tomatoes and Peppers Recipe
Dolma from eggplants, tomatoes and peppers is a traditional dish of Azerbaijani cuisine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kashevar.com.
Cooking tools:
- Meat grinder
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 kg Beef Meat
- 2-3 pcs Onion
- 200 g Butter
- 4 pcs Eggplants
- 4 pcs Tomatoes
- 4 pcs Bell Pepper
- 1/2 bunch Cilantro
- 1/2 bunch Parsley
- Salt
- Ground Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dolma |
blissismyfood.sathyasai.org
Onion Dolma Recipe
kashevar.com
Turkish Eggplant Dolma
jewishfoodsociety.org
Oya's Cuisine - Tomatoes Stuffed With Eggplant / Yarma Dolma
oyascuisine.com
Dolma Three Sisters on Saj, Azerbaijani Cuisine | doma | stuffed | vegetables
m.tastelife.tv
Dolma Three Sisters on Saj, Azerbaijani Cuisine | doma | stuffed | vegetables
tastelife.tv
Traditional dolma: the easy recipe - Recipicious - Discover recipes around the world
recipicious.com
Dolmas of patlazhdani and minced meat with tomato sauce | The Happy Chef
en.receptite.com