Open Faced Crab and Swiss Sandwiches -
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Ingredients
- (3) asparagus spears or 12 snow peas, trimmed and thinly sliced
- (8 oz.) crabmeat, shells or cartilage removed
- (1/3 cup) celery, finely chopped
- (1/4 cup) red bell pepper, finely chopped
- (1) scallion, finely chopped
- (4 tsp.) lemon juice
- (1 Tbsp.) low-fat mayonnaise
- (1/4 tsp.) Old Bay seasoning
- Hot sauce
- Freshly ground pepper, to taste
- (4) whole-wheat English muffins, split and toasted
- (1/2 cup) shredded Swiss cheese
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