Seafood and Canadian Swiss Cheese Salad | Canadian Goodness

Ingredients

• 12 asparagus spears trimmed and peeled
• 2 heads endives separated
• 2 avocados peeled
• pitted and sliced
• 2 carrots julienned
• 12 oz (375 g) fresh crab meat
• 1 cup (250 mL) julienned Canadian Swiss cheese
• Salt and pepper to taste
• Finely grated zest of 1 lemon
• Dressing
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) white wine vinegar or champagne vinegar
• 1 egg yolk
• 3 tbsp (45 mL) extra virgin olive oil
• 2 tbsp (30 mL) freshly grated Canadian Parmesan cheese