Open-Faced Shrimp-and-Egg Sandwiches | Canadian Living

Ingredients

• 2 tablespoons butter
• 8 slices white bread
• 8 leaves red leaf lettuce
• 32 thin slices English cucumbers
• 8 hard-cooked eggs , sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 16 thin slices sweet white onion
• 12 oz thawed cooked peeled cold-water shrimp
• 2 tablespoons mayonnaise
• 1 tablespoon minced fresh dill
• 1 tablespoon lemon juice
• 1 pinch pepper
• Sodium 783 mg
• Protein 34 g
• Calories 472.0
• Total fat 24 g
• Potassium 516 mg
• Cholesterol 556 mg
• Saturated fat 8 g
• Total carbohydrate 29 g
• Iron 42.0
• Folate 59.0
• Calcium 16.0
• Vitamin A 31.0
• Vitamin C 25.0