Roasted Halibut and a Glass of Biodynamic Wine | Shayna's Kitchen

Ingredients

• 2 large garlic cloves pressed through garlic press
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• Pinch paprika about 1/8 – 1/4 teaspoon
• Sea salt to taste
• Black pepper to taste
• 2 tablespoons of olive oil
• 4 6 ounce skinless halibut fillets (you can ask your seafood department to cut it for you)
• Fresh dill chopped for garnish
• Lemon slices or wedges on the side