Dijon-Crusted Halibut and Grilled Zucchini
Halibut is already a tasty fish, but if you coat it with a delicious Dijon mustard glaze, it can become truly refined. We recommend serving it with a light side of zucchini.
Ingredients
- 2 tablespoons of mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon breadcrumbs
- 1 tablespoon lemon juice
- 1 halibut fillet, around 6 ounces
- salt
- 0.25 ounce horseradish, shredded
- ¼ cup parmesan, shredded
- 1 zucchini, thinly sliced
- 1 teaspoon olive oil
- pepper
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