Roasted Orange-Fennel Halibut with Dijon Sauce Recipe - BettyCrocker.com

Ingredients

• 1/2 cup fat-free or light mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon grated orange peel
• 1 (1 1/2-lb.) halibut fillet, cut into 4 pieces
• 2 tablespoons orange juice
• 2 teaspoons grated orange peel
• 1/2 teaspoon fennel seed, crushed
• 1/2 teaspoon garlic salt