Roasted Halibut and a Glass of Biodynamic Wine

Name: Roasted Halibut and a Glass of Biodynamic Wine
Ingredients: 2 large garlic cloves pressed through garlic press; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon lemon zest; Pinch paprika; about 1/8 – 1/4 teaspoon Sea salt to taste; Black pepper to taste; 2 tablespoons of olive oil; 4 6 ounce skinless halibut fillets (you can ask your seafood department to cut it for you); Fresh dill chopped for garnish; Lemon slices or wedges on the side

shaynaskitchen.com

2 large garlic cloves pressed through garlic press 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/2 teaspoon lemon zest Pinch paprika about 1/8 – 1/4

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Cooking tools:

Garlic press
Ramekin
Fork
Measuring spoon
Microplane
Baking sheet
Parchment paper
Aluminum foil
Oven
Pastry brush
Chef's knife
Cutting board
Serving platter

Ingredients

2 large garlic cloves pressed through garlic press
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon lemon zest
Pinch paprika
about 1/8 – 1/4 teaspoon Sea salt to taste
Black pepper to taste
2 tablespoons of olive oil
4 6 ounce skinless halibut fillets (you can ask your seafood department to cut it for you)
Fresh dill chopped for garnish
Lemon slices or wedges on the side