Baked Halibut with Dijon and Lemon
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Cooking tools:
- Garlic press
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Halibut fillet or other fish of your choice, about 1 pound
- Dried dill
- Lemon slices
- 2 T olive oil
- 2 large cloves of garlic, pressed
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp paprika
- Salt
- pepper
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