Salmon Cakes with a Green Salad and Avocado Dressing | Changing Habits

Ingredients

• 2 fillets of skinned salmon, cooked
• 1 cup sweet potato (peeled, cooked and mashed)
• 1/2 Spanish onion, diced
• Small handful coriander, chopped
• 2 cloves garlic, minced
• 2 eggs, whisked
• 1 tbsp tamari or coconut aminos
• 1 tbsp Changing Habits Curry Powder
• 1 cup almond meal
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper
• 2 tbsp olive oil for cooking
• 2 cups leafy greens
• 1/2 cucumber, peeled into ribbons
• 2 tbsp shaved fresh parmesan
• 1 avocado
• 1/4 cup sour cream
• Juice of 1 lemon
• Changing Habits Pepper to taste
• 1 lemon, cut into quarters
• 2 tbsp flat leaf parsley