Salmon Cakes with Pesto | The Palm South Beach Diet Blog

Ingredients

• 1 head endive, washed and trimmed
• 1 small head garlic
• 3 Tbsp. olive oil, divided
• 1/2 cup mint, packed
• 1/4 cup grated Parmesan
• 1/3 cup ground walnuts
• 1 lemon, juiced and zested
• 3/4 lb. boneless skinless salmon, cooked
• 1 cup cauliflower, cooked
• 1 large egg, lightly beaten
• 1 Tbsp. mayonnaise, no sugar added
• 1 Tbsp. dill, finely chopped
• 2 Tbsp. flat leaf parsley, finely chopped
• 1/2 cup almond meal
• 1 Tbsp. olive oil
• 1/3 cup shredded sharp cheddar cheese (optional)
• Lemon wedges
• 1 large handful baby arugula or watercress