Crispy Skinned Salmon & Citrus Salad | Changing Habits
This beautiful crispy skinned salmon served with a zesty citrus salad makes for a quick and easy dinner perfect for a hot summer's day. This recipe is available in the Changing Habits 2020 Recipe Book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 2 pieces of salmon (skin attached)
- 1 tbsp Changing Habits Coconut Oil
- 2 grapefruits (segmented)
- 2 oranges (segmented)
- 1 lime (segmented)
- Half a Spanish onion, thinly sliced
- 1 small cucumber (peeled into strips)
- 1 chilli (sliced)
- 1 small handful of coriander
- 1 small handful mint
- 1 small handful rocket
- 1/4 cup Pine nuts
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 small knob of grated ginger
- 1 tbsp Changing Habits Rapadura Sugar
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