Stuffed Sorghum Peppers - Sorghum Checkoff

Ingredients

• 15 mini peppers, sliced diagonally and remove the seeds
• 2 tablespoon olive oil, divided
• 1 cup onion diced
• 1 garlic clove minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon thyme
• 1/4-1/2 teaspoon cayenne pepper depending on your spice meter
• 3/4 cup green or brown lentils, cooked (1/2 cup raw)
• 2 1/4 cups cooked sorghum, (3/4 cup sorghum raw)
• 2 small pears, peeled and diced
• 1 tablespoon fig spread (optional)
• 6.5 ounce Brie cheese, sliced into small strips