Slow-Cooker Stuffed Peppers | Cook Smarts

Ingredients

• 4 Bell peppers, any color, tops removed
• 1/2 Onions, chopped
• 4 cloves Garlic, minced
• 1 cup Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g)
• 1 lb Pork, ground
• 2 tsp Chili powder
• 1/2 tsp Cumin, ground
• 3/4 tsp Salt
• 3/4 tsp Black pepper
• 5 oz Mixed greens
• 1/2 Lemons, juice of
• 2 Tbsp Cilantro, fresh
• 2 Tbsp Parsley, fresh, flat-leaf
• 1 cup Yogurt, plain or Greek
• 1/2 tsp Harissa paste (opt, sub other hot sauce)