Mini Stuffed Peppers - Scott Pete
Mini sweet peppers stuffed with Scott Pete Beef Polish Sausage and creamy cheese—oven-baked to perfection in just 25 minutes!
Ingredients
- 16 oz. bag of mini sweet peppers
- 1 Tbsp. olive oil
- 1 lb. Scott Pete Beef Polish Sausage
- 8 oz. cream cheese, softened
- 1 tsp. garlic powder
- 1/2 tsp. dry parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. shredded 3-cheese Italian blend (parmesan, romano, asiago) or simply use parmesan
More Like This
Sausage-Stuffed Peppers - Scott Pete
flavorofchicago.com
Baked Sausage Ziti - Scott Pete
flavorofchicago.com
Stuffed Mini Peppers | WeightWise Bariatric Program
weightwise.com
Stuffed Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Cheese Stuffed Sweet Peppers With Sauce
cookingfever.us
Stuffed Mini Peppers
whohasthethyme.com
Smoked Sausage Stuffing - Scott Pete
flavorofchicago.com
Sausage and Sauerkraut Bake - Scott Pete
flavorofchicago.com