King stropharia and nut pâté – Mycoboutique

Ingredients

• 1/2 cup of sunflower seeds - soaked 8h
• 1/2 cup walnuts or almonds - soaked 8h
• 1/2 cup pumpkin seeds - soaked 8h
• 2 tbsp chia seeds - soaked 8h
• 200g coarsely chopped King Stropharia
• 1 tbsp of grape seed oil
• 1/2 cup fresh parsley - coarsely chopped
• 1/2 cup chives - coarsely chopped
• 2 tbsp damari miso or soy sauce
• 1 small garlic clove
• 2 tbsp apple cider vinegar
• 1 tsp maple syrup
• 1 tsp pink peppercorn