Brisket Deviled Eggs

Ingredients

• 1/2 cup cooked (Leftover) Smoked Beef Brisket, chopped, divided
• 6 hard-boiled eggs, peeled and halved
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon water
• 1/8 teaspoon garlic salt
• 1 jalapeno pepper, seeded and chopped
• 1/2 teaspoon smoked paprika