EASY CHEESY CHICKEN SPAGHETTI - Alabama Farmers Federation
EASY CHEESY CHICKEN SPAGHETTI | Made with 1 lb spaghetti, 2 cans chicken, and 2 cans cheddar cheese soup. Bake until bubbly! Perfect for a quick family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 pound spaghetti
- 2 (13-ounce) cans chicken, drained and flaked
- 2 (10-ounce) cans cream of chicken soup
- 1 (10-ounce) can cheddar cheese soup
- 2 (10-ounce) cans Rotel tomatoes
- 2 cups shredded three-cheese blend
- 1 onion, finely chopped
- Salt and pepper to taste
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