CHICKEN SPAGHETTI - Alabama Farmers Federation
Delight in a creamy chicken spaghetti dish with tender chicken, savory Velveeta, and Rotel tomatoes. Perfect for family gatherings or freezing ahead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 3 chicken breasts
- 1 pound thin spaghetti
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1 (8-ounce) package sliced mushrooms (optional)
- 1 pound Velveeta cheese, cut into small pieces
- 1 (10-ounce) can Rotel tomatoes
- 1 (10-ounce) can cream of chicken or cream of mushroom soup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Parmesan cheese for topping (optional)
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