CHICKEN SPAGHETTI - Alabama Farmers Federation
Tender chicken, savory tomatoes, and melty Velveeta in a spaghetti casserole—perfect comfort food! Find the recipe in the August 2006 issue of Neighbors Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 stick margarine
- 4-5 large chicken breasts, cooked and de-boned
- 2 (10-ounce) cans diced tomatoes and green chilies with juice
- 1 pound Velveeta cheese, cut into small pieces
- 1 pound spaghetti, cooked according to package directions
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