Cape Malay Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 Tbsp ground turmeric
• 1 tsp cloves
• 1 tsp dried fennel seeds
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp ground ginger
• ½ tsp black peppercorns
• 4 cardamom pods
• 4 dried curry leaves
• 1 cinnamon stick
• 1 dried red chilli
• 10 g olive oil
• 100 g red onions
• 1 red pepper
• 1 yellow pepper
• 2 garlic cloves
• 400 g cauliflower
• 75 g fine green beans
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 240 g tinned chickpeas
• 300 g boiling water
• 50 g dried apricots
• 200 g long grain rice
• 1 heaped Tbsp mango chutney
• 4 flatbreads