Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform

Name: Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: ½ tsp coriander seeds; ½ tsp cumin seeds; ½ tsp cardamom seeds; ½ tsp mustard seeds; 3 ½ oz yellow onions; 2 garlic cloves; ½ oz fresh ginger; 1 fresh red chili; 1 oz olive oil; 1 tsp ground turmeric; 14 oz canned coconut milk; 3 ½ oz water; 1 heaping tsp vegetable stock paste, homemade; 2 - 3 tsp salt; 22 oz waxy potatoes; 6 oz carrots; 6 oz cauliflower; 6 oz zucchini; 3 ½ oz frozen peas; 2 sprigs fresh cilantro

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Ingredients

½ tsp coriander seeds
½ tsp cumin seeds
½ tsp cardamom seeds
½ tsp mustard seeds
3 ½ oz yellow onions
2 garlic cloves
½ oz fresh ginger
1 fresh red chili
1 oz olive oil
1 tsp ground turmeric
14 oz canned coconut milk
3 ½ oz water
1 heaping tsp vegetable stock paste, homemade
2 - 3 tsp salt
22 oz waxy potatoes
6 oz carrots
6 oz cauliflower
6 oz zucchini
3 ½ oz frozen peas
2 sprigs fresh cilantro

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