Thermomix recipe: Cape Malay Chicken Curry | Tenina.com

Ingredients

• 4 cloves
• 3 Tablespoons coriander seeds
• 2 Tablespoons cumin seeds
• 1 Tablespoon fenugreek seeds
• 1 Tablespoon black mustard seeds
• 2 Tablespoons peppercorns
• 1 Tablespoon ground ginger
• 1 Tablespoon ground cardamom ( I used freshly ground…straight to spice heaven!)
• 3 Tablespoons ground turmeric
• 2 - 3 curry leaves
• 3 small dried chillies
• Pinches pink salt flakes
• 3 - 4 Tablespoons curry powder (see above)
• 3 cloves garlic
• 1/2 red onion
• 30 Grams fresh ginger peeled
• 2 Teaspoons Extra Virgin Olive Oil (EVOO)
• 400 Grams diced tomatoes tinned
• 1 Tablespoon Chicken Stock Powder
• 2 carrots, sliced thinly
• 1 sweet potato, diced
• 3 Tablespoons coconut sugar
• Few curry leaves
• 1 Kilo chicken thighs, diced
• 80 Grams fresh lemon juice
• 1 Handful fresh coriander or cilantro leaves to garnish
• pink salt flakes to taste