Corn Relish Pork Chops
These pork chops with corn relish are under 400 calories. Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper, and cilantro. The bone-in helps to...
Keywords
- Corn Relish Pork Chops
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 1 tsp. Chopped fresh thyme
- 2 tsp. White wine vinegar
- 2 tsp. Chopped fresh flat-leaf parsley
- 1/4 cup Extra-virgin olive oil
- 1 cup Fresh corn kernels
- 2 Large ripe peaches, cut into 1/2-inch cubes
- 1 tsp. Black pepper, divided
- 1 tsp. Kosher salt, divided
- 4 Bone-in center-cut pork chops
- 2 Medium-size green tomatoes, cut crosswise into 1/4-inch-thick slices
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