Green Chile Stew with Pork
In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic. Add about...
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Cooking tools:
- Skillet
- Covered casserole
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- Boneless pork loin, cubed - 3 pounds
- Peanut oil - 3 tablespoons
- Celery, chopped - 3 stalks
- Tomatoes, chopped - 2
- Green chile peppers, chopped - 7
- Crushed garlic - 4 cloves
- Chicken broth - 4 cups
- Prepared green chile salsa - 1 (10 ounce) jar
- Salt to taste - 1 (10 ounce) jar
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