Pear and Cranberry Pie Recipe - Pillsbury.com

Name: Pear and Cranberry Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 medium ripe pears, peeled, cut into 1/4-inch slices; 1 cup fresh cranberries; 1/2 cup sugar; 1/4 teaspoon nutmeg; 1/2 cup sour cream; 3 eggs; 1 teaspoon cornstarch; 1 cup dairy eggnog; 1 tablespoon light rum or 1/2 teaspoon rum extract

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Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 medium ripe pears, peeled, cut into 1/4-inch slices
1 cup fresh cranberries
1/2 cup sugar
1/4 teaspoon nutmeg
1/2 cup sour cream
3 eggs
1 teaspoon cornstarch
1 cup dairy eggnog
1 tablespoon light rum or 1/2 teaspoon rum extract