Blue Tribe Vegan Chick'n Tikka Biryani Recipe
Ingredients: 1 cup of Blue Tribe Chick'n Tikka Cubes 1 and a half cups of basmati rice 4 cups water 1 onion, thinly sliced 2 tomatoes, chopped 2 cloves of garlic, minced 1-inch piece of ginger,...
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Cooking tools:
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 1 cup of
- Blue Tribe Chick'n Tikka Cubes
- 1 and a half cups of basmati rice
- 4 cups water
- 1 onion, thinly sliced
- 2 tomatoes, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1/2 cup frozen peas
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 2 green cardamom pods
- 2 cloves
- 1 cinnamon stick
- 1 bay leaf
- 1/2 teaspoon saffron threads (soaked in 2 tablespoons of warm water - optional)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- Salt to taste
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