Blue Tribe Vegan Chick'n Tikka Biryani Recipe

Blue Tribe Vegan Chick'n Tikka Biryani Recipe

www.bluetribefoods.com

Ingredients: 1 cup of Blue Tribe Chick'n Tikka Cubes 1 and a half cups of basmati rice 4 cups water 1 onion, thinly sliced 2 tomatoes, chopped 2 cloves of garlic, minced 1-inch piece of ginger,...

View full recipe on www.bluetribefoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bluetribefoods.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Pan
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Mixing bowl

Ingredients

  • 1 cup of
  • Blue Tribe Chick'n Tikka Cubes
  • 1 and a half cups of basmati rice
  • 4 cups water
  • 1 onion, thinly sliced
  • 2 tomatoes, chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 cup frozen peas
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 2 green cardamom pods
  • 2 cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/2 teaspoon saffron threads (soaked in 2 tablespoons of warm water - optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This