Menú: Pisto. Verduras con garbanzos y salsa de espárragos - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Kitchen scale
- Pressure cooker
- Chef's knife
- Cutting board
- Colander
- Can opener
- Plastic wrap
- Parchment paper
- Measuring spoon
- Pot
- Stove
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 - 2 dientes de ajo
- 250 g de cebolla
- 150 g de pimiento rojo
- 150 g de pimiento verde
- 30 g de aceite de oliva
- 6 huevos
- 400 g de verduras variadas congeladas
- 400 g de garbanzos cocidos (en conserva)
- 300 g de calabacín
- 1 - 2 pellizcos de sal
- 400 g de tomate triturado en conserva
- 1 - 2 pellizcos de pimienta molida
- 250 - 300 g de espárragos blancos (en conserva)
- 100 - 150 g de mayonesa
- 2 - 3 pellizcos de pimienta molida
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