Ingredients
- 1 pieza de calabacita
- 3 dientes de ajo
- 100 g de cebolla
- 45 g de aceite de oliva
- 1 cda de sal fina
- 100 g de espárragos
- 150 g de vino blanco
- 200 g de arroz arborio
- 400 g de agua
- 1 cucharada concentrado de caldo de verduras en polvo
- 1 cdita de cúrcuma en polvo
- 50 g de requesón
- 1 rama de perejil chino fresco
- 50 g de jitomates cherry
- 50 g de queso parmesano
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