Turnip Greens and Bacon Dip with Pull-Apart Bread
Enjoy cheesy turnip greens and bacon dip with pull-apart breadsticks—Paula Deen's comforting recipe perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
- Aluminum foil
- Grater
Ingredients
- 4 slices bacon, finely chopped
- ¼ cup finely chopped yellow onion
- 5 cups chopped & stemmed fresh turnip greens
- 4 ounces cream cheese, softened
- ½ cup Sour cream
- 6 tablespoons mayonnaise
- ½ cup shredded sharp white cheddar cheese
- ¼ cup fresh grated parmesan cheese
- ¼ teaspoon Kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground red pepper
- ⅛ teaspoon ground cumin
- 1 (11-ounce) can refrigerated breadsticks
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