Roasted Turnips and Greens with Bacon Vinaigrette
Pleasantly bitter turnips are roasted until sweet and then slicked with bacon fat and sherry vinegar and tossed along with their hearty greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Oven
- Stove
- Slotted spoon
- Paper towel
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 3 oz. slab bacon, cut into 1/4-inch lardons
- 1⁄4 cup vegetable oil
- 2 tbsp. sherry vinegar
- 2 tsp. minced shallot
- 1 tsp. Dijon mustard
- 1⁄2 tsp. honey
- Kosher salt
- freshly ground black pepper
- 2 bunches medium-size turnips with their greens (1 3/4 lbs.)
- 1⁄4 cup olive oil
- 2 tsp. finely chopped rosemary
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