Grits and Bacon Dip
Grits and Bacon Dip By Paula Deen JUMP TO RECIPEIngredients - 3 cups water - 1 cup quick-cooking grits - 1 (8-ounce) package cream cheese, softened - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Saucepan
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- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups water
- 1 cup quick-cooking grits
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) package fontina cheese, shredded
- 1 pound bacon, chopped and cooked
- ½ cup mayonnaise
- ½ cup Sour cream
- 2 tablespoons minced green onion
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